Dal Dhokli (Dumplings in Lentil Soup)

Name: Dal Dhokli (Dumplings in Lentil Soup)
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp For Dal : tuvar dal; 2 tbsp chana dal; 2 tbsp moong dal; 2 tbsp urad dal; 1/4 cup peanuts; 1 tbsp raisins (optional); 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; as per taste salt; 1 cup For Dhokli : wheat flour; 1 tbsp suji; 1 tbsp jowar flour; 1 tbsp bajra flour; 1 tbsp makai flour; 1 tbsp besan; as per taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp ajwain; Pinch Hing; 1 tbsp ghee; 1 tbsp For tempering : ghee; as required Few curry leaves; 1 tsp cumin seeds; as required Serving : fried papad and lehsun chutney

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#week16
#thc
#thcweek16
#Dumplings

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#week16
#thc
#thcweek16
#Dumplings

Saved

Ingredients

35 minutes

3 servings

2 tbspFor Dal : tuvar dal
2 tbspchana dal
2 tbspmoong dal
2 tbspurad dal
1/4 cuppeanuts
1 tbspraisins (optional)
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
as per tastesalt
1 cupFor Dhokli : wheat flour
1 tbspsuji
1 tbspjowar flour
1 tbspbajra flour
1 tbspmakai flour
1 tbspbesan
as per taste Salt
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspajwain
PinchHing
1 tbspghee
1 tbspFor tempering : ghee
as required Few curry leaves
1 tspcumin seeds
as required Serving : fried papad and lehsun chutney

Saved

Steps

35 minutes

1

Mix all the dals. Wash them and soak for about 2 hours.
2

Meanwhile make the dough and prepare small Dhokli.
3

In a bowl add all the flours, salt, turmeric powder, red chilli powder, ajwain and hing. Also add ghee and knead a dough.
4

Make small round balls and press with the thumb in the centre. Make all the dhoklis in the same way.
5

Now After 2 hours cook the dals on medium flame in a heavy bottom pan or a cooker.
6

When semi cooked add peanuts, raisins. Add salt, red chilli powder, turmeric powder and coriander powder. Mix well.
7

Add the prepared Dhokli now and cook till the dhoklis are soft and cooked completely.
8

Prepare tempering : In heated ghee add cumin seeds, curry leaves and hing. Pour this over the dal dhokli
9

Enjoy with some fried papad and lehsun ki chutney.
Can be enjoyed as one pot meal.