Palak paneer

Name: Palak paneer
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 bunch Palak; 1 Chopped onion; 1 Chopped tomatoes; 1 tsp Chilli powder, coriander powder; 1 tsp Garam masala powder; 2 tbsp Oil; as per need Coriander leaves or kasuri methi leaves

stella's Kitchen @cook_25220442

Banglore

A soft and yummy dish tastes good with rice and chappatti

stella's Kitchen @cook_25220442

Banglore

A soft and yummy dish tastes good with rice and chappatti

Saved

Ingredients

15 min

4 people

250 gmPaneer
1 bunchPalak
1Chopped onion
1Chopped tomatoes
1 tspChilli powder, coriander powder
1 tspGaram masala powder
2 tbspOil
as per needCoriander leaves or kasuri methi leaves

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Steps

15 min

1

Add palak in a 1/2 cup boiled water. Allow it to boil for 2min
2

Let it cool and grind
3

Add oil in a pan and add onion, tomatoesand grounded palak. Saute well
4

Add chilli powder, coriander powder and garam masala and saute well.
5

Add some water and cook well.
6

Now add the diced paneer pieces and cover with the lid for 3min.
7

Sprinkle coriander leaves or kasuri methi leaves and serve hot

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Cooksnaps

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stella's Kitchen @cook_25220442

on March 02, 2022 14:56

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.