Sama Rice Appe

Name: Sama Rice Appe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big size boiled potato; 1 cup sama rice/varai/mordhan; 1/2 tsp grated ginger; 2 green chillies finely chopped; 1/2 tsp cumin seeds; 1/2 tsp black pepper powder; 1 1/2 tbsp finely chopped coriander; 1/4 tsp rock salt; as per taste Rock salt; as required Oil for greasing the appe pan

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#shiv
These delicious and easy to make appe are made with barnyard millet and boiled potato. This can be serve with coriander chutney or coconut chutney.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#shiv
These delicious and easy to make appe are made with barnyard millet and boiled potato. This can be serve with coriander chutney or coconut chutney.

Saved

Ingredients

30 minutes

2 servings

1big size boiled potato
1 cupsama rice/varai/mordhan
1/2 tspgrated ginger
2green chillies finely chopped
1/2 tspcumin seeds
1/2 tspblack pepper powder
1 1/2 tbspfinely chopped coriander
1/4 tsprock salt
as per taste Rock salt
as required Oil for greasing the appe pan

Saved

Steps

30 minutes

1

Take sama rice in a bowl. Wash it well and soak at least for 3 hours.
2

Take soaked sama rice in a mixer jar and make a smooth batter. Add water if required.
3

Now take this batter in a mixing bowl, add in the boiled and mashed potato into it.
4

Add in the grated ginger, chopped chillies, cumin seeds, black pepper powder, chopped coriander and rock salt to the batter. Mix well and make a thick and smooth batter by adding water. Let it rest for 5-10 minutes.
5

Heat appe pan on medium high flame. Grease it with oil.
6

Now add baking soda to the batter just before making appe and mix gently.
7

Add appe batter in appe pan cavaties.
8

Cook it on low medium flame for 2 minutes.
9

Flip the appe and cook for 2 more minutes on low medium flame.
10

Take them out in a plate and serve hot with coriander or coconut chutney.