Eggless Apple pie with Vanilla Custard

Name: Eggless Apple pie with Vanilla Custard
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 4 medium size red apples (peeled & cut into chunks); 4 tbsp butter; as required Sugar; 1/2 tsp cinnamon powder; 1/2 lemon juice; as required Grated orange zest(optional); as required Cornflour; 2 cups flour; as per taste Salt; 1 pinch baking powder; 2-3 chilled butter cubes

Ujjaini Basu @Hyanglasaurus

I have made this apple pie without oven. I really love to have apple pie with vanilla custard.

Ujjaini Basu @Hyanglasaurus

I have made this apple pie without oven. I really love to have apple pie with vanilla custard.

Saved

Ingredients

1hr

2people

4medium size red apples (peeled & cut into chunks)
4 tbspbutter
as requiredSugar
1/2 tspcinnamon powder
1/2lemon juice
as requiredGrated orange zest(optional)
as required Cornflour
For the dough
2 cupsflour
as per tasteSalt
1 pinchbaking powder
2-3chilled butter cubes

Saved

Steps

1hr

1

Heat a pan. Melt butter. Saute the apple chunks with sugar. Stir till the apple juice leaves. Separate the apple chunks in a bowl.
2

Stir until the juice evaporates. When brown add the apple once more. Add the cinnamon powder,lemon juice & orange zest. Turn off the flame.
3

In a bowl take flour,salt,baking powder & chilled butter cubes. Mix & rub till the mixture looks like breadcrumbs. Add chilled water to make a fine dough.
4

Grease the pie pan or any steel flat low edge container with butter. Sprinkle some flour on rolling board. Roll out a small dough. Place it on the pie pan. Press from all sides. Prick the base & sides with a fork.
5

Pour the apples into the pie base. Roll out a dough again & cut evenly into strips. Place each strip on top with a gap in between. Press from sides & cut the extra strips.
6

Heat a pan for 10mins on high flame. Place a stand & put the pie pan. Cover & bake for 5mins. Brush melted butter on the pie & again bake for 40mins.
7

When cool demould it. Serve with Vanilla Custard to enhance its taste.