Boil the water with salt and 1 tbsp olive oil. Add linguine, allow them to boiled until cook. Scoop up, drain and set aside.

Pound garlic and chilies. Preheat the wok. Put the olive oil in. Add the pounded, stir fry until fragrant. Add long beans, clams and linguine. Seasoning with soy sauce and oysters sauce. Stir fry until cook. Add sweet basil. Ready for to serve.