Baked Dahi Bada Cake

Name: Baked Dahi Bada Cake
Total time: 7200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad Dal; 1/4 cup Yellow moong dal; 1 kg Curd; 2 -3 nos Green chilli -; 1 Ginger small piece; as per taste Salt; pinch Hing -; 1 tsp Baking soda -; as required Raita boondi,roasted cumin,red chilli powder,chopped coriander; as required Black pepper powder,sugar,chaat masala

Ritz @cookinginstyle

I wanted to try something new This cake is no fried version. Cake is soaked in dahi and chutney and crispy boondi and garnished with roasted cumin powder,red chilli power and freshly chopped cilantro.#BHC

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Ingredients

2 hr

8 servings

1/2 cupUrad Dal
1/4 cupYellow moong dal
1 kgCurd
2 -3 nosGreen chilli -
1Ginger small piece
as per tasteSalt
pinchHing -
1 tspBaking soda -
as required Raita boondi,roasted cumin,red chilli powder,chopped coriander
as required Black pepper powder,sugar,chaat masala

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Steps

2 hr

1

Soak urad dal and yellow moong dal overnight. Grind along with chillies, ginger,salt and hing until soft fluffy and thick batter. Let the batter rest for an hour
2

After batter has fermented. Dissolve baking soda in water,add this water to batter, and whisk well
3

Grease 7" baking tin pour the batter and bake in preeated over for 45 min at 180 degree temperature and then last 5 min at 230 degree temperature.
4

Make hung curd.once the cake is cool place upside down.cut in two halves and one half soak the cake in curd water top with hung curd sprinkle some raita boondi again top with other half of cake
5

In hung curd mixture add black pepper powder salt sugar chaat masala,adjust ingredients according to your taste
6

Decorate the cake with raita boondi, roasted jeera, tamarind chutney, chopped coriander
Serve cold.