Lady Finger Mutton (Bhindi Gosht)

Name: Lady Finger Mutton (Bhindi Gosht)
Total time: 4800 s
Yield: 6-7 People
Cuisine: Pakistani
Ingredients: 1/2 Cup Oil; 1 Bay Leaf; 1 Cinnamon Stick; 1 Black Cardamom; 2 TBsp Ginger Garlic Paste; 1/2 Kg Mutton; 2 TBsp Coriander Powder; 1 Tsp Red Chilli Powder; 1 Tsp Paprika Powder (Not Spicy); 1/2 Tsp Garam Masala Powder; 1/4 Tsp Turmeric Powder; 2 Tsp Salt; 5 Onion (Paste); 4 Tomatoes (Paste); 2 Cup Water; 1/2 Cup Yogurt; 2 TBsp Oil; 250 Grams ladyfinger; Half Lemon; Fresh Coriander; 1/2 Tsp Garam Masala Powder; Fresh Coriander (For Garnish)

Iqra Farrukh @TheHubOfMultiRecipes

Here Is The Recipe Of Bhindi Gosht In My Mother Style😊. Very Simple And Tasty😋. Must Try This Recipe😊.

Iqra Farrukh @TheHubOfMultiRecipes

Here Is The Recipe Of Bhindi Gosht In My Mother Style😊. Very Simple And Tasty😋. Must Try This Recipe😊.

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Ingredients

1 Hour 20 Mins

6-7 People

1/2 CupOil
1Bay Leaf
1Cinnamon Stick
1Black Cardamom
2 TBspGinger Garlic Paste
1/2 KgMutton
2 TBspCoriander Powder
1 TspRed Chilli Powder
1 TspPaprika Powder (Not Spicy)
1/2 TspGaram Masala Powder
1/4 TspTurmeric Powder
2 TspSalt
5Onion (Paste)
4Tomatoes (Paste)
2 CupWater
1/2 CupYogurt
2 TBspOil
250 Gramsladyfinger
HalfLemon
Fresh Coriander
1/2 TspGaram Masala Powder
Fresh Coriander (For Garnish)

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Steps

1 Hour 20 Mins

1

In a pot Add Oil,Bay Leaf,Black Cardamom,Cinnamon Stick Mix and Saute For A Min.
2

Add Ginger Garlic paste Mix well.
3

Add Mutton Mix well and Cook Until Its color is change.
4

Add Coriander Powder,Red Chilli Powder,Paprika Powder,Garam Masala Powder,Salt,Turmeric Mix Well Add Water & Cook Until oil Separates.
5

Add Onion and Tomatoes Paste Mix Well.
6

Add Water Bring It To Boil cover cook on Medium Flame Until Meat Is Tender (Approx 35-40 mins)
7

Add Yogurt And Mix Well.
8

Take a Pan, Add Oil,Ladyfinger and Lemon Juice Mix well (Cut Stickiness of ladyfinger)
9

Add Ladyfinger And Mix well.
10

Add Water cover and Cook for 8-10 Mins.
11

Add Garam Masala and Fresh Coriander Mix Well Cover and Dum for 1 Min.
12

Ladyfinger Mutton Is Ready.
13

Serve and Garnish With Fresh Coriander.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on March 04, 2022 15:51

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺