Shier chai

Name: Shier chai
Cuisine: Pakistani
Ingredients: 3 cups Milk; 1 cup Water; 4-5 tsp Brown sugar; 1/4 tsp Fennel Seeds; 1 tsp Ginger; 1/4 tsp Salt; 4-5 tsp Tea powder; 1 Cinnamon stick; 1 Star anise; Bulb of poppy seed (hard to find use 1tsp poppy seed instead)

Sumera Rahman @cook_19058549

#mentorship
#cookpadsalgirah
Shier chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai originating in India but when it blends with the traditional Ifghani culture a new blend is come up that is shier chai , the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses more or less it's like tea latte 😂 use of brown sugar and strong spice make your house so aromatic speciality of the tea is bulb of poppy seed (doda ) you can use poppy seed paste instead it will make your nerves calm and relaxed

Sumera Rahman @cook_19058549

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Ingredients

3 cupsMilk
1 cupWater
4-5 tspBrown sugar
1/4 tspFennel Seeds
1 tspGinger
1/4 tspSalt
4-5 tspTea powder
1Cinnamon stick
1Star anise
Bulb of poppy seed (hard to find use 1tsp poppy seed instead)

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Steps

1

Heat a clay pot on stove for 20-25 minutes, meanwhile on another stove add milk and water in a pan.
2

Bring it to boil then add cardamom.
Now add ginger, cinnamon, star anise, fennel seeds, brown sugar, tea powder and salt.
3

Cook for 5-6 minutes and stir continuously.Add paste of poppy's seed
4

Now pour the hot tea in hot clay pot and let it infuse for few seconds (it bubbles rapidly so be careful) serve either in clay pot or in ceramic