Pan Poha Pizza

Name: Pan Poha Pizza
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup fine flattened rice; 4-5 tbsp thick curd; 2 eggs,; 2-3 tbsp milk; 1 tsp black pepper powder; 1.5 tsp salt,; 2 tbsp butter; 1/2 tsp lemon juice; 1/4 tsp baking soda; 1.5 tbsp pizza sauce / schezwan sauce; 3 cubes cheese or any cheese; 1 medium tomato; 1/2 cup capsicum slices; as required Chilli flakes; as required Oregano

Sudipa Gope @Sudipagope

#thc
#thcweek17
#poha
#bhc

Pan Poha Pizza is just like regular pizza but without any kneading , without flour, yeast, oven and a quick making .
Pizza base is made up of poha / flattened rice along with eggs.

#thc
#thcweek17
#poha
#bhc

Pan Poha Pizza is just like regular pizza but without any kneading , without flour, yeast, oven and a quick making .
Pizza base is made up of poha / flattened rice along with eggs.

Sudipa Gope @Sudipagope

#thc
#thcweek17
#poha
#bhc

Pan Poha Pizza is just like regular pizza but without any kneading , without flour, yeast, oven and a quick making .
Pizza base is made up of poha / flattened rice along with eggs.

#thc
#thcweek17
#poha
#bhc

Pan Poha Pizza is just like regular pizza but without any kneading , without flour, yeast, oven and a quick making .
Pizza base is made up of poha / flattened rice along with eggs.

Saved

Ingredients

3 servings

1 cupfine flattened rice
4-5 tbspthick curd
2eggs,
2-3 tbsp milk
1 tspblack pepper powder
1.5 tspsalt,
2 tbsp butter
1/2 tsplemon juice
1/4 tspbaking soda
Pizza topping
1.5 tbsppizza sauce / schezwan sauce
3 cubescheese or any cheese
1medium tomato
1/2 cupcapsicum slices
as requiredChilli flakes
as requiredOregano

Saved

Steps

1

Assemble all ingredients
2

Soak flattened rice in curd + salt + lemon juice + pepper powder and soak for 10 - 15 minutes. In the mean time, chop tomato + capsicum and assemble all other ingredients.
3

After 10 -15 minutes, add eggs to soaked flattened rice and mix well. Add milk + baking soda and pizza base batter is ready to go to pan.
4

In moderately heated pan, add butter and let it melt, pour pizza batter into pan and spread evenly all over pan and cook under low flame under cover for 7-8 minutes.
5

The base will gradually turn crisp and surface will appear dry and firm. Bubbles can be seen on surface.
6

Now flip the other side (uncooked side) with help of a plate / thali, transfer to greased pan and gently transfer the pizza base keeping uncooked side as base. Now switch off flame and prepare for topping.
7

Spread sauce on pizza base, spread cheese, add chopped tomato and capsicum, add cheese, sprinkle chilli flakes + oregano + slight salt and topping is ready.
8

Now switch on flame, cover and cook / toast for another 7-8 minutes.
9

Pan Poha Pizza is ready.
10

Let it cool down for 1-2 minutes, then cut into pieces and serve.
11