Butterscotch Cake

Name: Butterscotch Cake
Total time: 1500 s
Yield: 8-10serve
Cuisine: Indian
Ingredients: 1 (18.25 ounce) package yellow cake mix; 2 eggs; 1 1/2 cups butterscotch pudding; 1 cup butterscotch chips; 3 tablespoons white sugar; 1/2 cup blanched slivered almonds

Sarita Srivastava @cook_26934677

Ranchi

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Sarita Srivastava @cook_26934677

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Ingredients

20-25 minutes

8-10serve

1 (18.25 ounce)package yellow cake mix
2eggs
1 1/2 cupsbutterscotch pudding
1 cupbutterscotch chips
3 tablespoonswhite sugar
1/2 cupblanched slivered almonds

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Steps

20-25 minutes

1

Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds. Bake at 350 degrees F (175 degrees C) for 20 minutes. decorate Enjoy!