Moong Dal & Palak Spinach

Name: Moong Dal & Palak Spinach
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gms Palak spinach -; 100 gms Moong dal -; 3 spoons Sesame oil -; 10 nos Shallots -; as required Mustard seeds - few; 4 Green chillies -; 2 teaspoons Salt -; 2 Tomatoes -; 1 pinch Turmeric powder -; as required Water -; as required Curry leaves - few

Sujitha N @SujithaN

Moong Dal & Palak Spinach

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Ingredients

30 mins

3 people

100 gmsPalak spinach -
100 gmsMoong dal -
3 spoonsSesame oil -
10 nosShallots -
as required Mustard seeds - few
4Green chillies -
2 teaspoonsSalt -
2Tomatoes -
1 pinchTurmeric powder -
as requiredWater -
as requiredCurry leaves - few

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Steps

30 mins

1

Add moong dal, 50 ml of water, a spoon of sesame oil and a pinch of turmeric powder.
2

Cover and cook for a whistle
3

In a kadai or pan add 3 spoons of oil, once the oil heats up add few mustard seeds
4

Add few curry leaves and shallots to the oil and saute for minute
5

Add green chilies and tomatoes, saute until the raw smell goes off
6

Add palak leaves and cook for 5 minutes
7

Smash the dal and add to the cooking palak leaves
8

Cover and cook exactly for 5 minutes
9

Yummy palak moong dal recipe is ready to serve!