Vanilla sponge cake

Name: Vanilla sponge cake
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup maida; 3/4 cup powdered sugar; 2 tsp baking Powder; 1/4 cup oil; 1 pinch salt; 4 eggs; 2 tsp vanilla essence; as per need Some edible decorative items; 1 1/2 cup whipped cream; as required Fruit crash

Lovely Adhikari @cook_27130552

Kolkata

Today I am sharing this vanilla sponge cake recipe in a simple way and hope all of you love it#BHC

Lovely Adhikari @cook_27130552

Kolkata

Today I am sharing this vanilla sponge cake recipe in a simple way and hope all of you love it#BHC

Saved

Ingredients

1 hour

8-10 servings

1 cupmaida
3/4 cup powdered sugar
2 tspbaking Powder
1/4 cup oil
1 pinchsalt
4eggs
2 tspvanilla essence
as per needSome edible decorative items
1 1/2 cup whipped cream
as requiredFruit crash

Saved

Steps

1 hour

1

At first sieve all dry ingredients and keep it aside
2

Beat eggs one by one and add sugar,oil, vanilla essence.
3

Mix all dry ingredients with wet ingredients
4

Grease a cake tin and keep a butter paper into the cake tin and put the cake batter following cut and fold method
5

Pre heat oven at 180 degree Celsius and bake the cake for 35 to 40 minutes
6

After baking cut the sponge carefully in two parts and spread sugar syrup or plain water
7

In the meantime beat whipped cream and keep it in the fridge
8

Now icing the sponge and spread fruit crash between the layers of two sponge and cramb coat the cake,keep into the fridge for sometimes.After sometime icing the cake again.
9

Now decorate upper part of the cake with edible decorative items
10

Enjoy this beautiful recipe with your friends and family.