Boil the rice with 1L water and turn off the heat

Allow the rice to be soaked for 30 minutes

Boil the rice again and turn to medium low heat

Add 1 bar sugar, a touch of salt and mix well

Stir the rice in every 15 minutes to avoid being scorched

Turn off the heat when desirable texture is attained

Add 1 can (165ml) coconut milk and mix well