Benarasi Chuda Matar

Name: Benarasi Chuda Matar
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2.5 cups flattened rice; 1.5 cup boiled green peas; 3 green chilli; 1 tsp mustard seeds; 1 inch ginger piece; as required Small bunch curry leaves; 1/2 tsp sugar; 1/2 tsp garam masala; 2 cardamom pods; 1 cinnamon stick; 3 cloves; 1/2 lemon; 1 bunch coriander; 3 tbsp ghee; as per taste Salt

Sudipa Gope @Sudipagope

#thc
#thcweek17
#poha
#wdc

A magical dish which tastes awesome all because of my mom’s magical touch.
This dish is a simple yet with royal taste as it has all royal ingredients along with magical touch of dear mom who is a wonderful woman who is extremely close to my heart .

Presenting a simple yet delectable dish which is a twist to usual POHA in Benarasi way ……. It’s none other than Benarasi Chuda Matar.

This twisted dish is combo of flattened rice and green peas in Benarasi style.

#thc
#thcweek17
#poha
#wdc

Presenting a simple yet delectable dish which is a twist to usual POHA in Benarasi way ……. It’s none other than Benarasi Chuda Matar.

This twisted dish is combo of flattened rice and green peas in Benarasi style.

Sudipa Gope @Sudipagope

#thc
#thcweek17
#poha
#wdc

Presenting a simple yet delectable dish which is a twist to usual POHA in Benarasi way ……. It’s none other than Benarasi Chuda Matar.

This twisted dish is combo of flattened rice and green peas in Benarasi style.

#thc
#thcweek17
#poha
#wdc

Presenting a simple yet delectable dish which is a twist to usual POHA in Benarasi way ……. It’s none other than Benarasi Chuda Matar.

This twisted dish is combo of flattened rice and green peas in Benarasi style.

Saved

Ingredients

10 minutes

3 servings

2.5 cupsflattened rice
1.5 cupboiled green peas
3green chilli
1 tspmustard seeds
1 inch ginger piece
as required Small bunch curry leaves
1/2 tsp sugar
1/2 tspgaram masala
2cardamom pods
1cinnamon stick
3cloves
1/2 lemon
1 bunchcoriander
3 tbspghee
as per taste Salt

Saved

Steps

10 minutes

1

Assemble all ingredients, crush ginger and keep aside.
2

Wash flattened rice very well and keep in colander to drain excess water and flattened rice will be soaked.
3

In moderately heated pan, add 1 tbsp oil, add par boiled green peas and sauté for 2-3 minutes by adding little salt, keep side.
4

In same pan add 2 tbsp ghee, add mustard seeds + cardamom + cinnamon + cloves and allow to crackle, then add ginger + curry leaves + green chilli and sauté till ginger turns brown. Add soaked flattened rice + salt + sugar + garam masala and mix gently. Add peas + finely chopped coriander + lemon juice and mix well. Cook for 3-4 minutes.
5

Add 1 tbsp ghee, mix it, cover for 1 minute and Chuda Matar is ready.
6

Serve with ginger tea and enjoy
7