Poha Aloo Balls (Poha Aloo Pakoda)

Name: Poha Aloo Balls (Poha Aloo Pakoda)
Cuisine: Indian
Ingredients: 1 cup Thick Poha (Flattened Rice); 2 Steamed and Mashed Potatoes; 1 tsp Salt; 2-3 Green Chillies (Finely Chopped); 1/2 Ginger (Finely Chopped); 2 tbsp Coriander Leaves (Finely Chopped); 1 tsp Kashmiri Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Chaat Masala or Amchur Powder or Lemon Juice; 1 tsp Roasted Cumin Powder; 1 tbsp Sugar (Optional) To Balance the taste; As Per Required Oil for Deep Frying

Rosalyn John @rosalyn_kitchen227

#thc
#thcweek17
#TreasureHuntChallenge
#Poha

Crispy and Tasty Poha Aloo Pakoda Snack.
Poha Aloo Balls (Poha Aloo Pakoda) is a simple, quick, and easy snack recipe that can be prepared and enjoyed immediately with sauce or chutney along with a hot cup of tea or coffee.

#thc
#thcweek17
#TreasureHuntChallenge
#Poha

Rosalyn John @rosalyn_kitchen227

#thc
#thcweek17
#TreasureHuntChallenge
#Poha

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Ingredients

1 cupThick Poha (Flattened Rice)
2Steamed and Mashed Potatoes
1 tspSalt
2-3Green Chillies (Finely Chopped)
1/2Ginger (Finely Chopped)
2 tbspCoriander Leaves (Finely Chopped)
1 tspKashmiri Red Chilli Powder
1 tspCoriander Powder
1 tspChaat Masala or Amchur Powder or Lemon Juice
1 tspRoasted Cumin Powder
1 tbspSugar (Optional) To Balance the taste
As Per RequiredOil for Deep Frying

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Steps

1

Firstly, clean and wash the poha in a sieve. Transfer the poha into a large bowl. Add water and soak it for only one minute.
2

Drain out all the water completely. If there is moisture then it will be difficult to make the Poha Aloo Pakoda. Mash it well. When pressed it should form into a ball.
3

To it, add steamed and mashed potatoes, salt, finely chopped green chilies, and ginger.
4

Add the chopped coriander leaves and mix well.
5

Next add Kashmiri red chili powder, coriander powder, chaat masala, roasted cumin powder, and sugar. Mix and mash well. The stuffing to prepare poha aloo balls is ready.
6

Divide the mixture into equal portions. Form each portion into medium-sized balls and set aside.
7

Heat sufficient oil in a deep nonstick pan and deep fry a few poha aloo balls at a time until golden brown from all sides.
8

Remove on tissue paper to drain away from the excess oil.
9

Poha Aloo Balls (Poha Aloo Pakodas) are ready. Serve it immediately with green chutney, red chili sauce, and tomato ketchup.