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Mild Thai green curry
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A picture of Mild Thai green curry.

Mild Thai green curry

Annik B
Annik B @belgiancook

Easy cooking today . With already cut veg from the supermarket. And ready made currypaste. Some days you can cheat 😋

Easy cooking today . With already cut veg from the supermarket. And ready made currypaste. Some days you can cheat 😋

Read more

Mild Thai green curry

Annik B
Annik B @belgiancook

Easy cooking today . With already cut veg from the supermarket. And ready made currypaste. Some days you can cheat 😋

Easy cooking today . With already cut veg from the supermarket. And ready made currypaste. Some days you can cheat 😋

Read more
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Ingredients

15 min
2 servings
  1. 2Brown rice for
  2. 300 grchicken thigh or fillet cut into strips
  3. 1 packetThai wok veg about 350 gr
  4. About 200 gr pumpkin cut into cubes
  5. 3 tbmild green Thai curry paste 80gr
  6. 1small can light coconutmilk 165 gr
  7. 2 tbsunflower oil
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Steps

15 min
  1. 1

    Cook the rice according package

  2. 2

    In a wok fry the chicken in the oil for about 5 min.

    A picture of step 2 of Mild Thai green curry.
    A picture of step 2 of Mild Thai green curry.
    A picture of step 2 of Mild Thai green curry.
  3. 3

    Add the veg and cook for 3 min

    A picture of step 3 of Mild Thai green curry.
    A picture of step 3 of Mild Thai green curry.
  4. 4

    Add the paste and stir well. Heat for 1 min

  5. 5

    Add the coconut milk and cook for 7 min

    A picture of step 5 of Mild Thai green curry.
    A picture of step 5 of Mild Thai green curry.
  6. 6

    Serve with the rice

    A picture of step 6 of Mild Thai green curry.
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Annik B
Annik B @belgiancook
on March 06, 2022 10:57
I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.
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