Mild Thai green curry

Name: Mild Thai green curry
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Brown rice for; 300 gr chicken thigh or fillet cut into strips; 1 packet Thai wok veg about 350 gr; About 200 gr pumpkin cut into cubes; 3 tb mild green Thai curry paste 80gr; 1 small can light coconutmilk 165 gr; 2 tb sunflower oil

Annik B @belgiancook

Easy cooking today . With already cut veg from the supermarket. And ready made currypaste. Some days you can cheat 😋

Annik B @belgiancook

Easy cooking today . With already cut veg from the supermarket. And ready made currypaste. Some days you can cheat 😋

Saved

Ingredients

15 min

2 servings

2Brown rice for
300 grchicken thigh or fillet cut into strips
1 packetThai wok veg about 350 gr
About 200 gr pumpkin cut into cubes
3 tbmild green Thai curry paste 80gr
1small can light coconutmilk 165 gr
2 tbsunflower oil

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Steps

15 min

1

Cook the rice according package
2

In a wok fry the chicken in the oil for about 5 min.
3

Add the veg and cook for 3 min
4

Add the paste and stir well. Heat for 1 min
5

Add the coconut milk and cook for 7 min
6

Serve with the rice

Saved

Cooksnaps

Saved

Annik B @belgiancook

on March 06, 2022 10:57

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

Keywords

Curry Chicken Thigh Brown Rice Pumpkin Fillet

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Mild Thai green curry

Mild Thai green curry

Ingredients

Steps

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Keywords

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