Tater & Squash Mash Sweetened & Roasted w/Pecans

Name: Tater & Squash Mash Sweetened & Roasted w/Pecans
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 4-5 Gold Potatoes, Rinsed and Quartered or Diced; 1/2 Yellow Squash, Rinsed and Quartered or diced; as required Water for veg boil; 1 Cup Brown Sugar; 4 oz Pecans, Crushed; 1 stick Real Butter:; 5 Tsp Real Butter,; 3Tsp melted Real Butter; as required Black Pepper; as per taste Salt,

jessica crain @Jeslynnskitchen

Tater & Squash Mash Sweetened & Roasted w/Pecans

jessica crain @Jeslynnskitchen

Saved

Ingredients

1hr

6 people

4-5Gold Potatoes, Rinsed and Quartered or Diced
1/2Yellow Squash, Rinsed and Quartered or diced
as required Water for veg boil
1 Cup Brown Sugar
4 ozPecans, Crushed
1 stickReal Butter:
5 Tsp Real Butter,
3Tsp melted Real Butter
as required Black Pepper
as per taste Salt,

Saved

Steps

1hr

1

Placed chopped (Quartered or 1/8th pieces of potatoes and squash in pan and fill pan with water, at least 2/3- most way covering Vegetables.
2

Bring to boil til softened and mashable.
3

Drain most excess liquid from pan, if necessary, only leaving a bit of liquid to slightly cover bottom of pan and then mash boiled vegetables with 5TBS Real Butter, 1C Brown Sugar (or more as desired) and sprinkle with black pepper, mix/blend well
4

Add the seasoned mashed Veg mix to a pan, top with Crushed pecans and melted butter. Bake at 350° for 30min.
5

Salte to Taste and Enjoy!