Crispy Poha Bhaji

Name: Crispy Poha Bhaji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups fine Flattened Rice; 1 small Onion; 1 green chilli; 2 Dry red chillies; 1/2 cup Peanuts; As Per Taste Salt; 1 bunch fresh coriander leaves; As Required Oil for frying

Sudipa Gope @Sudipagope

#thc
#thcweek17
#poha
#wdc

A superb snacking which is loved by my sister and also loved by all in family, so would like to dedicate this crispy snacks to my younger sister who loves to munch and satisfy small small hunger pangs.
Crispy Poha for my sweet and naughty sister who is my best friend
An excellent accompaniment to tea / coffee specially during evening or as morning snacking.
A superb munching with just few ingredients most available in kitchen.

#thc
#thcweek17
#poha
#wdc

Sudipa Gope @Sudipagope

#thc
#thcweek17
#poha
#wdc

Saved

Ingredients

15 minutes

4 servings

2 cupsfine Flattened Rice
1small Onion
1green chilli
2Dry red chillies
1/2 cupPeanuts
As Per TasteSalt
1 bunchfresh coriander leaves
As RequiredOil for frying

Saved

Steps

15 minutes

1

Clean flattened rice by dry straining to discard residue.
2

Finely chop onion, green chilli.
3

Dry roast peanuts and keep aside.
4

In moderately heated pan, add sufficient oil, add flattened rice and deep fry for few seconds. Flattened rice starts crackling and puffs up. Deep fry in batches, also fry red dry chilli and keep aside.
5

Transfer fried Poha to a mixing bowl.
6

Then add peanuts + chopped onion + green chilli + chopped coriander + salt and give a good mix. Crispy Poha Bhaji mixture is ready.
7

Garnish Bhaji with few peanuts, coriander, green chilli and serve with tea / coffee.