Crispy Chicken Drumsticks
#WDC
#snacks
This is a recipe made in the conventional way of chicken lollipops as already shared in my earlier blog recipe. This has a twist and is converted to its crispy version coated with bread crumbs which I had tried in family vacation to hill station. So this is dedicated to my sister on this Women’s Day who had planned the home stay and the vacation and there I had tasted these crispy drumsticks of heaven because of her. She is younger to me but always my pillar of support. She is too fond of snacks and starters of any kind and so I made these for her.
Crispy Chicken Drumsticks
#WDC
#snacks
This is a recipe made in the conventional way of chicken lollipops as already shared in my earlier blog recipe. This has a twist and is converted to its crispy version coated with bread crumbs which I had tried in family vacation to hill station. So this is dedicated to my sister on this Women’s Day who had planned the home stay and the vacation and there I had tasted these crispy drumsticks of heaven because of her. She is younger to me but always my pillar of support. She is too fond of snacks and starters of any kind and so I made these for her.
Open in Cookpad AppSteps
- 1
Marinate the chicken lollipops with salt, vinegar, ginger, garlic paste and kashmiri red chilli powder for 30 minutes.
- 2
Now prepare the batter using 1 cup maida,1/4 cup cornflour,1 egg, salt, kashmiri red chilli powder and water to make a thick consistency. Coat the chicken pieces well in the batter. Now roll over in bread crumbs and fry.
- 3
Serve hot with some mayonnaise and ketchup with some drizzle of lemon juice.
Cooksnaps
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