Turai /ridge gourd peel chutney

Name: Turai /ridge gourd peel chutney
Cuisine: Indian
Ingredients: 1 cup collected peels; 2 green chillies; 1 sprig curry leaves; 1 red chilli dry; 1 Spoon sesame seeds; 1 Spoon peanuts roasted; 1 spoon dry coconut powder; 2 garlic cloves; 2 Spoons oil; 1 small piece tamrind; 1 spoon jagary; 1 Spoon coriander leaves; As Per Taste Salt

Suchitra S(Radhika S) @Suchi2019

India

Turai /ridge gourd peel chutney

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

1 cupcollected peels
2green chillies
1 sprigcurry leaves
1red chilli dry
1 Spoonsesame seeds
1 Spoonpeanuts roasted
1 spoondry coconut powder
2garlic cloves
2 Spoonsoil
1 small piece tamrind
1 spoonjagary
1 Spooncoriander leaves
As Per TasteSalt

Saved

Steps

1

Heat oil adds peels and fry till raw smell goes add sesame seeds, peanuts, coconut powder, green chilies, red chilli, continue frying.
2

Add garlic tamarind, curry leaves fry till the done turn off the flame. Cool it.
3

In mixi jar add fried ingredients add salt,jagarry and grind it to fine.
4

Chutney is ready to serve with rice and chapati.