Mixed Fruit Custard

Name: Mixed Fruit Custard
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 1/4 cup Sugar; 2 tbsp Vanilla Custard Powder; 4 tbsp Milk; 1/2 tsp Vanilla Essence; As Required Fruits like Apple, Banana, Grapes and fry fruits of your choice

Sudipa Gope @Sudipagope

#wdc

Sharing a fantastic dessert which is a hot favourite of my sister-in-law ( bhabhi ) who encourages me in my passion for cooking. She is a wonderful home chef and motivates me to try a variety of dishes and she is the woman in my life who showers me with loads of love, affection, and appreciation.

I dedicate “Mixed Fruit Custard” on International Women’s Day to my dear Bhabhi Ji who appreciates my hard work and my dreams.
Fruity Custard to celebrate our sweet relationship. Cheers to our dreams.

#wdc

Sudipa Gope @Sudipagope

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Ingredients

10 - 15 minutes

4 servings

1/2 litreMilk
1/4 cupSugar
2 tbspVanilla Custard Powder
4 tbspMilk
1/2 tspVanilla Essence
As RequiredFruits like Apple, Banana, Grapes and fry fruits of your choice

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Steps

10 - 15 minutes

1

Assemble all ingredients, mix custard powder into 4 tbsp milk and keep aside.
2

Put the milk to boil and wait for a rolling boil.
3

Add Sugar and simmer the milk for 5-6 minutes.
4

Now add custard mix and keep stirring to avoid lumps, keep stirring till bubbles arrive.
Lower flame, add Vanilla Essence, and cook for 3-4 minutes more.
5

Mixture thickens, switch off the flame, and keep stirring while cooling. Custard is ready.
6

Transfer to a mixing bowl, let it come to room temperature, and refrigerate for 3-4 hours.
7

Cut fruits and mix fruits in chilled custard and mix nicely.
8

Garnish with a few fruits before serving and it's ready to Serve.
9

Tastes best when served chilled.