Custard tea time cake

Name: Custard tea time cake
Cuisine: Indian
Ingredients: 2 cup all-purpose flour (maida); 1/2 cup custard powder; as per taste Sugar; 1/2 cup curd; 1 cup milk; 1/4cup oil; 1/2 tsp baking soda; 2 drops vanilla extract; 1/2 tbsp vinegar; as required Oil for greasing; as required Water

Monica's Cookhouse @Cookhouse_1909

#WDC
#cooksnap
Thank you so much Madaboutcooking Ji for sharing an amazing recipe that I have recreated.
Custard tea time cake is a special treat for all the women on a special day.

Monica's Cookhouse @Cookhouse_1909

#WDC
#cooksnap
Thank you so much Madaboutcooking Ji for sharing an amazing recipe that I have recreated.
Custard tea time cake is a special treat for all the women on a special day.

Saved

Ingredients

2 cupall-purpose flour (maida)
1/2 cupcustard powder
as per taste Sugar
1/2 cupcurd
1 cupmilk
1/4cup oil
1/2 tspbaking soda
2 dropsvanilla extract
1/2 tbspvinegar
as requiredOil for greasing
as requiredWater

Saved

Steps

1

To make the mustard cake: combine all the ingredients maida, custard powder, sugar, baking soda, milk, curd, oil, vanilla extract and vinegar. Gradually, stir all the ingredients till they are combined completely.
2

Take a cake pan and grease it with oil. Pour the batter and spread the dry fruits.
3

In a heavy vessel add water and stand. Now cook cake on medium-low flame for 30minutes.
4

Transfer the cake to the cake stand and serve immediately.