Fruit custard

Name: Fruit custard
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1/4 cup cold milk; 5 tbsp custard powder; 1 cup sugar; 12-13 strands saffron soaked in little milk; 2 tsp cardamom and nutmeg powder; 3 apples chopped; 5 bananas chopped; 250 gms grapes cut in halfs; 1 medium size pomegranate pearls; 4 chickoos chopped; 4 oranges pieces after removing skin

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#WDC

This recipe is favourite of my whole family and my mumma had taught me. Its easy to make and taste yummm!!! A must-try recipe for anyone who loves fruit custard.

My mumma used to make it regularly so we could eat fruits and also milk. "Ek tir se do nishan" fruits are also eaten and milk also. Actually, i never liked to eat fruits but loved milk. So this was an easy way to make me eat fruits. Hee hee...

This Women's day I dedicate this dish taught by my mumma which was loved by all who have tasted it.

It has Indian flavours blended in custard and milk which taste heavenly to me!!!

#CookpadIndia

#WDC

This recipe is favourite of my whole family and my mumma had taught me. Its easy to make and taste yummm!!! A must-try recipe for anyone who loves fruit custard.

This Women's day I dedicate this dish taught by my mumma which was loved by all who have tasted it.

It has Indian flavours blended in custard and milk which taste heavenly to me!!!

#CookpadIndia

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#WDC

This recipe is favourite of my whole family and my mumma had taught me. Its easy to make and taste yummm!!! A must-try recipe for anyone who loves fruit custard.

This Women's day I dedicate this dish taught by my mumma which was loved by all who have tasted it.

It has Indian flavours blended in custard and milk which taste heavenly to me!!!

#CookpadIndia

#WDC

This recipe is favourite of my whole family and my mumma had taught me. Its easy to make and taste yummm!!! A must-try recipe for anyone who loves fruit custard.

This Women's day I dedicate this dish taught by my mumma which was loved by all who have tasted it.

It has Indian flavours blended in custard and milk which taste heavenly to me!!!

Saved

Ingredients

20 minutes

5-6 servings

1 litrefull fat milk
1/4 cupcold milk
5 tbspcustard powder
1 cupsugar
12-13 strandssaffron soaked in little milk
2 tspcardamom and nutmeg powder
3apples chopped
5bananas chopped
250 gmsgrapes cut in halfs
1 medium sizepomegranate pearls
4chickoos chopped
4oranges pieces after removing skin

Saved

Steps

20 minutes

1

In a deep vessel empty the contents of 1 litre of full-fat milk and heat it.
2

When it's heated completely add sugar, saffron and cardamom are nutmeg powder to it. Mix properly everything with a whisk.
3

Now mix the custard powder in cold milk and add it to the vessel.
4

Keep stirring continuously and heat it for 4-5 minutes. Switch off the gas and keep it aside till it cools down.
5

Now keep it in the fridge for 4-5 hours till the contents become thick.
6

Now add all the chopped fruits - apples 🍎, bananas 🍌, grapes 🍇, chikoo, pomegranate pearls and oranges 🍊 to the chilled custard milk.
You can take fruits of your choice.
7

Keep it in the fridge for 1 hour and then Serve it.