Tandoori chicken broast

Name: Tandoori chicken broast
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken broast leftover; 5-6 onions; 1 whole garlic bulb; 3-4 tomatoes; 5-6 green chilies; Salt as required; 1 tablespoon Red chili powder; 1 tablespoon chilli flakes; 1 pack Tandoori masala; 1 teaspoon turmeric powder; Oil as required

hareem feasts @hareemfeasts19

I made chicken tandoori broast with leftover chicken broast it’s amazing recipe my kids love it

hareem feasts @hareemfeasts19

I made chicken tandoori broast with leftover chicken broast it’s amazing recipe my kids love it

Saved

Ingredients

1 hr

7-8 servings

1 kgchicken broast leftover
5-6onions
1whole garlic bulb
3-4tomatoes
5-6green chilies
Salt as required
1 tablespoonRed chili powder
1 tablespoonchilli flakes
1 packTandoori masala
1 teaspoonturmeric powder
Oil as required

Saved

Steps

1 hr

1

Blanch onions garlic cloves tomatoes and green chilies
2

Add oil in a wok add blanched masala and spices cook until oil separates
3

When it’s done add left over chicken broast and mix it well
Cover and cook until it’s done
4

When oil separates turn off the flame delicious tandoori chicken broast is ready