Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Yield: 6 servings
Cuisine: Indian
Ingredients: 125 Gms All Purpose Flour; 75 Gms Sugar; 1 TBSP Cocoa Powder; 1 TSP Baking Powder; 1/4 TSP Baking Soda; 1 Egg; 50 Ml Vegetable Oil; 70 Ml Buttermilk; as Few drops of Red (Food Colour); 1/2 Cup Whipped Cream; as Any sprinkles

Nikita Choithani @Chef24

#thc
#thcweek17
#cupcake

Nikita Choithani @Chef24

#thc
#thcweek17
#cupcake

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Ingredients

6 servings

(1) Cupcakes
125 GmsAll Purpose Flour
75 GmsSugar
1 TBSPCocoa Powder
1 TSPBaking Powder
1/4 TSPBaking Soda
1Egg
50 MlVegetable Oil
70 MlButtermilk
asFew drops of Red (Food Colour)
(2) Decoration
1/2 CupWhipped Cream
asAny sprinkles

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Steps

1

(1)In a bowl sieve flour,baking powder, baking soda, cocoa powder mix well and keep aside.
2

In another bowl add sugar and oil and whisk for about a minute. Add egg and whisk, add red colour and keep aside.
3

Add sieved dry ingredients in batches and keep whisking.
4

Divide the batter in 6 equal proportions and fill in the cupcake tray or mould lined with cupcake liners.
5

Bake @150°c for 20-25 minutes.
6

(2) Let them cool down. Now whisk whipping cream and decorate the cupcakes. Refrigerate for an hour and indulge.