Slow cooked chicken noodle soup

Name: Slow cooked chicken noodle soup
Cuisine: British
Ingredients: 1 chicken breast; 1-2 chicken stock cubes; 1-2 carrots sliced; Fresh parsley, chopped; 1 pinch dried thyme; 1 pinch dried rosemary; Half a red chilli, chopped (you can add more if you want); half Spaghetti pasta, snapped in; 1-2 bay leaves; 1 Lemon or a dash of lemon juice; Diced onions; 1 chopped and diced garlic clove

Amy Beaver @nutterbutter22

This is great for keeping you warm in cold weather or if you're suffering with a cold. For a bit of a kick I added a little bit of chilli

Amy Beaver @nutterbutter22

This is great for keeping you warm in cold weather or if you're suffering with a cold. For a bit of a kick I added a little bit of chilli

Saved

Ingredients

1chicken breast
1-2chicken stock cubes
1-2carrots sliced
Fresh parsley, chopped
1 pinchdried thyme
1 pinchdried rosemary
Halfa red chilli, chopped (you can add more if you want)
halfSpaghetti pasta, snapped in
1-2bay leaves
1Lemon or a dash of lemon juice
Diced onions
1chopped and diced garlic clove

Saved

Steps

1

Season the chicken breast with salt and pepper then place into the slow cooker
2

Wash, peel and slice the carrots and add to the slow cooker along with the diced onions
3

Chop and dice garlic, then chop the chilli and add both to slow cooker. Next add the chicken stock
4

Add the dried rosemary, thyme and the bay leaves then turn the slow cooker on, putting it on slow and leave for 6-7 hours
5

Once it's been 6-7 hours remove the chicken and shred using two forks then return shredded chicken to the slow cooker
6

Next snap a handful of spaghetti pasta in half to make it smaller then add to slow cooker along with the parsley and a bit of juice from a lemon or a dash of lemon juice and leave to cook for another 10-12 minutes
7

Once time is up, just scoup however much you want into a bowl and enjoy