Vegetable Manchurian

Name: Vegetable Manchurian
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cup shredded cabbage; 1 cup grated Carrot; 3/4 cup finely chopped beans; 2 finely chopped green chilli; 1 inch finely chopped ginger; 1 tsp soya sauce; as per taste Salt; 4-5 tbsp Maida; Oil for frying; 2-3 tbsp Corn flour; 1 medium Onion (diced); 1/2 cup finely chopped spring onion (white part); 1 cup diced Capsicum; 1 tbsp Soya sauce; 2 tbsp Tomato sauce; 1 tbsp Chilli sauce; 1 tbsp Schezwan Sauce; 1 tsp Vinegar; as per taste Salt; 1 tsp Sugar; 2 green chilli; 1 tsp finely chopped Ginger; 1 tbsp finely chopped Garlic; 1/2 tsp Corn flour; 1/2-1 cup Water; as required Few spring onion greens for garnish; 2-3 tbsp Oil

Sudipa Gope @Sudipagope

#thc
#thcweek17
#manchurian
#ATW

Vegetable Manchurian in spicy gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish .

#thc
#thcweek17
#manchurian
#ATW

Vegetable Manchurian in spicy gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish .

Sudipa Gope @Sudipagope

#thc
#thcweek17
#manchurian
#ATW

Vegetable Manchurian in spicy gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish .

#thc
#thcweek17
#manchurian
#ATW

Vegetable Manchurian in spicy gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish .

Saved

Ingredients

30 - 40 minutes

4-5 servings

2 cupshredded cabbage
1 cupgrated Carrot
3/4 cupfinely chopped beans
2finely chopped green chilli
1 inchfinely chopped ginger
1 tspsoya sauce
as per taste Salt
4-5 tbspMaida
Oil for frying
2-3 tbspCorn flour
Gravy
1medium Onion (diced)
1/2 cupfinely chopped spring onion (white part)
1 cupdiced Capsicum
1 tbspSoya sauce
2 tbspTomato sauce
1 tbspChilli sauce
1 tbspSchezwan Sauce
1 tspVinegar
as per taste Salt
1 tspSugar
2green chilli
1 tspfinely chopped Ginger
1 tbspfinely chopped Garlic
1/2 tspCorn flour
1/2-1 cupWater
as required Few spring onion greens for garnish
2-3 tbspOil

Saved

Steps

30 - 40 minutes

1

Assemble all chopped vegetables
2

In a mixing bowl add all chopped veggies + maida + salt + corn flour + soya sauce and mix well. Add maida and corn flour as required.
Make medium size balls and coat in corn flour and keep aside.
3

Heat oil in pan and drop balls and deep fry or shallow fry till golden brown and keep aside.
4

Manchurian balls are ready.
5

Assemble all veggies and ingredients for gravy.
6

In moderately heated pan add 2-3 tbsp oil, add garlic and sauté for few seconds, then add ginger and spring onion and sauté for 2-3 minutes.
7

Then add diced capsicum and stir fry for 2-3 minutes.
8

Then add diced onion and sauté till translucent, it takes around 2 minutes.
9

Then start adding all sauce + salt + sugar + water and cook for 4-5 minutes.
10

Make a mixture of corn flour + 2 tbsp water and mix well. Add this mixture, mix well and add all balls and give a nice mix.
11

Simmer and cook for 2-3 minutes, make sure that balls coats well with gravy. Dish is cooked.
12

Garnish with spring onion greens and serve hot hot.
13

Enjoy with noodles or fried rice.