Paneer Manchurian

Name: Paneer Manchurian
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g paneer grated; 4 boiled potato; 2-3 tbsp cornflour; 1 green chilli chopped; to taste Salt; 1 tsp red chilli powder; 1 tsp black pepper; 2 drops soy sauce; 1 tsp red chilli sauce; as required Oil for deep frying; 6-7 garlic cloves; 1 inch ginger grated; 1 onion, roughly chopped; 1 capsicum, roughly chopped; as required Water for gravy; 2 tbsp tomato ketchup; 1 tbsp green chilli sauce; 1/2 tbsp red chilli sauce; 2 drops soy sauce; 1 tbsp cornflour

Monica's Cookhouse @Cookhouse_1909

#thc
#thcweek17

Monica's Cookhouse @Cookhouse_1909

Saved

Ingredients

40 minutes

2 servings

Manchurian balls
200 gpaneer grated
4boiled potato
2-3 tbspcornflour
1green chilli chopped
to tasteSalt
1 tspred chilli powder
1 tspblack pepper
2 dropssoy sauce
1 tspred chilli sauce
as requiredOil for deep frying
Gravy
6-7garlic cloves
1 inchginger grated
1onion, roughly chopped
1capsicum, roughly chopped
as requiredWater for gravy
2 tbsptomato ketchup
1 tbspgreen chilli sauce
1/2 tbspred chilli sauce
2 dropssoy sauce
1 tbspcornflour

Saved

Steps

40 minutes

1

Manchurian preparation: In a large mixing bowl add paneer, boiled potatoes, cornflour, green chilli, salt, red chilli powder, black pepper, soy sauce, red chilli sauce and combine everything well.
2

Knead a soft dough and grease your palm with oil and make small round shape balls.
3

Heat oil in a nonstick pan and deep fry Manchurian balls from both sides till they are golden brown.
4

Gravy preparation: heat oil in a nonstick pan and add ginger, garlic, onion, capsicum and stir fry for few seconds.
5

Add water, tomato ketchup, red chilli sauce, green sauce, soy sauce and give it a quick mix.
6

Whisk a tablespoon of cornflour in a bowl with little water and pour it in the prepared gravy. It will start thickening.
7

Add the prepared balls to the gravy and garnish it with coriander leaves before serving.