Batata poha

Name: Batata poha
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram poha; 1 boil batata; 2 onion; 5 green chillies; as required some Coriander leaves; as required Some curryleaves; 1 tbsp turmeric powder; 1 tbsp cumin seeds; 1 tbsp mustard seeds; as required Some roasted peanuts; as per taste Salt; as required Oil

Varsha Narayankar @cook_26533666

India Maharashtra

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#thcweek17

Varsha Narayankar @cook_26533666

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Ingredients

half hour

4 people

250 grampoha
1boil batata
2onion
5green chillies
as required some Coriander leaves
as required Some curryleaves
1 tbspturmeric powder
1 tbspcumin seeds
1 tbspmustard seeds
as requiredSome roasted peanuts
as per tasteSalt
as requiredOil

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Steps

half hour

1

Firstly take a poha clean n wash 2 to 3 times n keep a side for five minutes, take all the above ingredients together, chopped the onion, green chillies, n boil batata n coriander leaves.
2

Heat the pan pour oil add cumin seeds n mustard seeds.
3

Roasted peanuts saute for a minutes n add chopped onion, green chillies, n curry leaves.
4

Mix it well n cook for a minutes add salt, batata mix it well n cook.
5

Add turmeric powder mix it nicely n cook for a minutes after that add poha,
6

Some Coriander keaves n mix it well add half lemon juice and Coriander leaves n cook for a five minutes, now our delicious healthy neutricious tasty n yummy batata poha is ready to serve.
7

Serve hot in a serving plate n enjoy if you lime my recepies Please share and comments.