Red Rice Poha

Name: Red Rice Poha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups red rice poha; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 8-10 curry leaves; 2-3 chopped green chillies; 1/4 cup peanuts; 1 chopped onion; 1 chopped tomato; 1 boiled chopped potato; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; to taste Salt; 1.5 tbsp sugar; 1 tbsp oil; as required Fresh Coriander leaves; as required Mix farsan for serving

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek17
#poha

Usually we make white rice poha but poha made from red rice is a healthier version

#thc
#thcweek17
#poha

Usually we make white rice poha but poha made from red rice is a healthier version

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek17
#poha

Usually we make white rice poha but poha made from red rice is a healthier version

#thc
#thcweek17
#poha

Usually we make white rice poha but poha made from red rice is a healthier version

Saved

Ingredients

15 minutes

2 servings

2 cupsred rice poha
1/2 tspcumin seeds
1/2 tspmustard seeds
8-10curry leaves
2-3chopped green chillies
1/4 cuppeanuts
1chopped onion
1chopped tomato
1boiled chopped potato
1 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala
to tasteSalt
1.5 tbspsugar
1 tbspoil
as requiredFresh Coriander leaves
as requiredMix farsan for serving

Saved

Steps

15 minutes

1

Sieve the poha.
2

Wash them thoroughly through a strainer.
3

Add all the spices like red chilli powder, turmeric powder,garam masala powder, salt and sugar over it
4

In a kadai,heat oil. Add chopped green chillies, mustard seeds, cumin seeds curry leaves. Saute for a minute. Add peanuts and saute for 3-4 minutes. Add onions, tomatoes and boiled potatoes. Cook till soft.
5

Add the washed poha. Mix well.
6

Serve hot with some mix farsan. Garnish with freshly chopped coriander leaves.