To begin with: De-seed the fruit & separate the pulp/flesh from its hard shells, keep the flesh aside while, discard the hard shells-
Our workable thing is its flesh only…

Add this into a large mixing bowl & with your clean hands, you need to squeeze out its remaining seeds & fibres & at the same point mash its pulps as much as is possible- In order to do that smoothly you’d require to add in little bit of water in short intervals until it’s all done & we get to its fleshy & juicy flesh- Free from any fibres & seeds or any lumps further

Now, to this smooth thick pulpy mixture- Add in the rest all other aforesaid ingredients, one by one & also the chilled water to it & keep on mixing it nicely altogether until well combined & smoothly blended to be incorporated easily- Now, strain & transfer it into a separate jug/mug/tumbler/glasses filled with some ice cubes (I avoided the ice because my old Parents had it too & they’re not supposed to have the ice directly)

Squeeze out a few drops of fresh lemon juice if you need it more tangy than its sweeter tastes, with some homemade bhuna masala sprinkles on it & a sprig of fresh mint (optional, again I had to avoid that for my parents don’t like it that way)- Garnish it your own way if you like so, though not required much at all- ENJOY it absolutely chilled to satiate your heart & soul to beat this summer heat, delectably & healthily 👍🏻