First Peeled off the mangos and grate it well. Then, heat the milk, add saffron and stir it well.

Now, heat ghee in a pan and roast Rava on medium heat till it turns pink colored. After the Rava turns pink, add the heated milk and keep stirring it and then add the gratted mangos and mix everything well.

Once the ghee is released, add cardamom powder and chopped nuts, stir well and again heat the mixture on the low flame for another 5 minutes.

Here, Mango Sheera is ready. Serve it hot.