Mango Halwa

Name: Mango Halwa
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Mango; 1 Cup Rava; 1 Cup Ghee; 2 Cup Milk; 1/2 Cup Sugar; 1/4 tsp Saffron; 1 tsp Cardamom Powder; 1/2 Cup Chopped Dry Fruits (cashews, almonds, pistachios)

Mamta Pandya @mamta_homechef

#QR
#ATW
#ravakesari
#mangosheera
#mangosujihalwa
#cookpadindia

Mamta Pandya @mamta_homechef

#QR
#ATW
#ravakesari
#mangosheera
#mangosujihalwa
#cookpadindia

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Ingredients

10 minutes

4 servings

3Mango
1 CupRava
1 CupGhee
2 CupMilk
1/2 CupSugar
1/4 tspSaffron
1 tspCardamom Powder
1/2 CupChopped Dry Fruits (cashews, almonds, pistachios)

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Steps

10 minutes

1

First Peeled off the mangos and grate it well. Then, heat the milk, add saffron and stir it well.
2

Now, heat ghee in a pan and roast Rava on medium heat till it turns pink colored. After the Rava turns pink, add the heated milk and keep stirring it and then add the gratted mangos and mix everything well.
3

Then add sugar and stir the mixture till the ghee is released.
4

Once the ghee is released, add cardamom powder and chopped nuts, stir well and again heat the mixture on the low flame for another 5 minutes.
5

Here, Mango Sheera is ready. Serve it hot.