Baked Cod with a vegetable sautee topping
A light and tasteful recipe any cook can make!
Baked Cod with a vegetable sautee topping
A light and tasteful recipe any cook can make!
Cooking Instructions
- 1
Turn oven to 350°
- 2
Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice
- 3
Bake at 350° for 12 minutes or until white and flaky.
- 4
In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally.
- 5
Add the diced red onion, a dash of salt and stir, cook until softened.
- 6
Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy.
- 7
Add the fresh spinach, and wilt down. Season with salt and pepper to taste.
- 8
Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors.
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