Baked Cod with a vegetable sautee topping

Name: Baked Cod with a vegetable sautee topping
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 cod fillets; 1/2 red bell pepper, diced; 1/2 red onion, diced; 1 garlic clove, chopped; 1 packages sliced mushrooms; 1/3 bag of fresh baby spinach; 1 sliced fresh lemon; 1 Olive oil; 1 salt and pepper to taste

Megan @cook_2902624

A light and tasteful recipe any cook can make!

Megan @cook_2902624

A light and tasteful recipe any cook can make!

Saved

Ingredients

15 mins

3 servings

3cod fillets
1/2red bell pepper, diced
1/2red onion, diced
1garlic clove, chopped
1 packagessliced mushrooms
1/3 bagof fresh baby spinach
1sliced fresh lemon
1Olive oil
1salt and pepper to taste

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Steps

15 mins

1

Turn oven to 350°
2

Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice
3

Bake at 350° for 12 minutes or until white and flaky.
4

In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally.
5

Add the diced red onion, a dash of salt and stir, cook until softened.
6

Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy.
7

Add the fresh spinach, and wilt down. Season with salt and pepper to taste.
8

Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors.