Kadai paneer recipe
#cookpadindia #cookpad #thc #thcweek7
perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. basically, the paneer is cooked in a tomato and onion based gravy with a special spice powder known as kadai masala. the spice powder adds a unique flavour and taste to the curry compared to the other paneer curries.
Kadai paneer recipe
#cookpadindia #cookpad #thc #thcweek7
perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. basically, the paneer is cooked in a tomato and onion based gravy with a special spice powder known as kadai masala. the spice powder adds a unique flavour and taste to the curry compared to the other paneer curries.
Open in Cookpad AppSteps
- 1
Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
- 2
Further saute ½ onion petals and ½ cubed capsicum.
- 3
Add ¼ tsp turmeric and ½ tsp chilli powder.
- 4
Further add blended tomato-onion paste and mix well.
- 5
In addition, add prepared kadai masala and 1 tsp salt.
- 6
Cook till the masala paste starts to release oil.
- 7
Now add ½ to 1 cup water adjusting consistency as required.
- 8
Add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
- 9
Cover and simmer for 5 minutes.
furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
- 10
Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.
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