Tikka Masala

Name: Tikka Masala
Total time: 300 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tbsp Jeera; 1 tbsp coriander seeds; 6-7 kashmiri red chilli; 1 small piece of cinnamon; 3 green cardamom; 1 black cardamom; 1 tsp black pepper; 1/2 tbsp clove; 1/2 tbsp turmeric; 1 tbsp Red chilli powder; 1/2 tbsp Amchur powder

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek18

Darshana Patel @Darshana

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Ingredients

5 minutes

2-3 servings

1 tbsp Jeera
1 tbsp coriander seeds
6-7kashmiri red chilli
1small piece of cinnamon
3green cardamom
1black cardamom
1 tsp black pepper
1/2 tbsp clove
1/2 tbsp turmeric
1 tbsp Red chilli powder
1/2 tbsp Amchur powder

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Steps

5 minutes

1

Collect all ingredients except turmeric, aamchur and red chilli powder. Dry roast it on low flame. Grind it. Add turmeric powder, aamchur powder and red chilli powder. Grind it again.
2

Tikka masala taste much more better when freshly grounded so I always make it in small batches only. Add this masala in any curry.. Enjoy.

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Darshana Patel @Darshana

on March 12, 2022 07:37

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me