Matar poha

Name: Matar poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Poha; 1 tablespoon groundnuts; 1 tablespoon matar; 1 onion sliced; 2 green chillies slitted; 1/2 teaspoon of jeera; 1/2 teaspoon haldi; 1/2 teaspoon sugar; 1 tablespoon lemon juice; to taste Salt; Handful kadipatta

Epseeta Panigrahi @Epseeta

Nagpur

#QR___perfect for choti bhook.

Epseeta Panigrahi @Epseeta

Nagpur

#QR___perfect for choti bhook.

Saved

Ingredients

10min

2 servings

1 cupPoha
1 tablespoongroundnuts
1 tablespoonmatar
1onion sliced
2green chillies slitted
1/2 teaspoon of jeera
1/2 teaspoon haldi
1/2 teaspoon sugar
1 tablespoonlemon juice
to tasteSalt
Handfulkadipatta

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Steps

10min

1

Wash poha strain it and keep it aside
Add haldi, salt, sugar and lemon juice into it keep it aside
2

Take 2 tablespoon of oil in a kadhai add jeera, after a minute add matar, groundnuts after 2 minutes add sliced onion and green chilli after 2 minutes of frying add Kadi patta and poha mix well serve hot.