Stringbeans with vegan balls and Blackwell sauce

Name: Stringbeans with vegan balls and Blackwell sauce
Yield: 2 servings
Cuisine: American
Ingredients: 350 gr stringbeans; 2 patatoes; 1 medium onion; 2 cloves garlic; 2 tb wok oil; 200 gr vegan 'meat'balls; 2 tb piccalilly; About 5 tb water; 2 tb soya cream or other vegan cream; 2 tb vegeta or bouillion powder; 1 tb savory or karwij

Annik B @belgiancook

This is vegan. Spring is finally coming time for some stringbeans. And one of my favourite sauces.

Annik B @belgiancook

This is vegan. Spring is finally coming time for some stringbeans. And one of my favourite sauces.

Saved

Ingredients

20 m

2 servings

350 grstringbeans
2patatoes
1medium onion
2 clovesgarlic
2 tbwok oil
200 grvegan 'meat'balls
2 tbpiccalilly
About 5 tb water
2 tbsoya cream or other vegan cream
2 tbvegeta or bouillion powder
1 tbsavory or karwij

Saved

Steps

20 m

1

Cook the patatoes
2

Cut the veg
3

Heat a wok with 1 tb oil and cook and garlic for about 4 min
4

Put in beans and a bit of water cook until tender. About 8 min. Season with vegeta and savory
Take out the veg.
5

In the same pan put 1 tb oil and cook vegan balls according to package.
Take out.
6

Deglace the pan with the water. Put in pickles, heat trough.
Put in cream and cook until you have a sauce
7

Serve

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Annik B @belgiancook

on March 13, 2022 09:55

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

Keywords

Onion Garlic

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Stringbeans with vegan balls and Blackwell sauce

Stringbeans with vegan balls and Blackwell sauce

Ingredients

Steps

Made this recipe? Share a Cooksnap!

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Keywords

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