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Stringbeans with vegan balls and Blackwell sauce
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A picture of Stringbeans with vegan balls and Blackwell sauce.

Stringbeans with vegan balls and Blackwell sauce

Annik B
Annik B @belgiancook

This is vegan. Spring is finally coming time for some stringbeans. And one of my favourite sauces.

This is vegan. Spring is finally coming time for some stringbeans. And one of my favourite sauces.

Read more

Stringbeans with vegan balls and Blackwell sauce

Annik B
Annik B @belgiancook

This is vegan. Spring is finally coming time for some stringbeans. And one of my favourite sauces.

This is vegan. Spring is finally coming time for some stringbeans. And one of my favourite sauces.

Read more
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Ingredients

20 m
2 servings
  • 350 grstringbeans
  • 2patatoes
  • 1medium onion
  • 2 clovesgarlic
  • 2 tbwok oil
  • 200 grvegan 'meat'balls
  • 2 tbpiccalilly
  • About 5 tb water
  • 2 tbsoya cream or other vegan cream
  • 2 tbvegeta or bouillion powder
  • 1 tbsavory or karwij
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Steps

20 m
  1. 1

    Cook the patatoes

    A picture of step 1 of Stringbeans with vegan balls and Blackwell sauce.
  2. 2

    Cut the veg

    A picture of step 2 of Stringbeans with vegan balls and Blackwell sauce.
  3. 3

    Heat a wok with 1 tb oil and cook and garlic for about 4 min

    A picture of step 3 of Stringbeans with vegan balls and Blackwell sauce.
  4. 4

    Put in beans and a bit of water cook until tender. About 8 min. Season with vegeta and savory
    Take out the veg.

    A picture of step 4 of Stringbeans with vegan balls and Blackwell sauce.
  5. 5

    In the same pan put 1 tb oil and cook vegan balls according to package.
    Take out.

    A picture of step 5 of Stringbeans with vegan balls and Blackwell sauce.
  6. 6

    Deglace the pan with the water. Put in pickles, heat trough.
    Put in cream and cook until you have a sauce

    A picture of step 6 of Stringbeans with vegan balls and Blackwell sauce.
    A picture of step 6 of Stringbeans with vegan balls and Blackwell sauce.
  7. 7

    Serve

    A picture of step 7 of Stringbeans with vegan balls and Blackwell sauce.
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Copied!

Annik B
Annik B @belgiancook
on March 13, 2022 09:55
I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.
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Keywords

Onion Garlic

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