Veg momos

Name: Veg momos
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; to taste Salt; as required Water knead for dough; as required Oil for greasing; 3 tsp oil; 2-3 chopped garlic; 1 inch finely chopped ginger; 2 chilli finely chopped; 4 tbsp spring onion; 1/2 cup finely chopped carrots; 2 cup cabbage (shredded); to taste Salt; 1/2 tsp pepper powder

Neha Dua @cook_90450

#ATW

Author recipe by @Sudipagope dear, your recipe is superb, thanks for sharing superb recipe.
Love to eat everyone in my family.

#ATW

Author recipe by @Sudipagope dear, your recipe is superb, thanks for sharing superb recipe.
Love to eat everyone in my family.

Neha Dua @cook_90450

#ATW

Author recipe by @Sudipagope dear, your recipe is superb, thanks for sharing superb recipe.
Love to eat everyone in my family.

#ATW

Author recipe by @Sudipagope dear, your recipe is superb, thanks for sharing superb recipe.
Love to eat everyone in my family.

Saved

Ingredients

15 minutes

4 servings

For dough
1 cupall-purpose flour
to tasteSalt
as required Water knead for dough
as required Oil for greasing
For stuffing
3 tspoil
2-3chopped garlic
1 inchfinely chopped ginger
2chilli finely chopped
4 tbspspring onion
1/2 cupfinely chopped carrots
2 cupcabbage (shredded)
to tasteSalt
1/2 tsppepper powder

Saved

Steps

15 minutes

1

Firstly, in a large mixing bowl take all-purpose flour and salt.
2

Add water and knead dough for at least 5 minutes.
3

Knead to a smooth and soft dough adding water as required. Grease the dough with oil and rest for 30 minutes.
4

Now, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
5

Also, add 2 tbsp spring onion and saute on high flame.
6

Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
7

Now add pepper and salt. Stir-fry without overcooking vegetables.
8

Additionally, 2 tbsp spring onion and stuffing mixture is ready.
9

After 30 minutes, take the prepared momos dough and knead well again for a minute.further, pinch a small ball and flatten.
10

Now dust with some maida and start to roll using a rolling pin.
11

Now place a heaped tbsp of prepared stuffing in the centre.
12

Start pleating the edges slowly and gather everything.press in middle and seal the momos forming a bundle.
13

Heat a steamer and arrange the momos in the tray without touching each other.
14

Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
15

Finally, veg momos recipe is ready to enjoy with momos chutney.