Ginger garlic parantha
Steps
- 1
Take a mixture jar, add coriander leaves, ginger, garlic cloves and green chillies
- 2
Grind it by mixing grinder
- 3
Add salt in it
- 4
Then make a parantha in which stuffing of this mixture
- 5
Heat a tawa
- 6
Apply ghee on tawa
- 7
Cook parantha from both sides with applying ghee
- 8
Cook it crisp
- 9
Yummy parantha is ready
- 10
Serve with homemade butter and tea
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