Palak chicken 💖💖

Name: Palak chicken 💖💖
Total time: 7200 s
Yield: 7 to 8 person
Cuisine: Pakistani
Ingredients: 2 kg palak; 3 pao chicken; 1 and half cup oil; 2 medium piyaz; 2 tomatoes; 1 tblspn ginger. Garlic paste; 1 tspn green chillies; Half cup milk; Salt as per choice; 1 tblspn red chillies; 1/2 tspn haldi; 1 tblspn whole garam masala; 1 tspn crushed chilli flakes

Saima Shahzad @cook_30467886

Daighi style palak chicken. Love the taste and so much delicious 😋😋😋

Saima Shahzad @cook_30467886

Daighi style palak chicken. Love the taste and so much delicious 😋😋😋

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Ingredients

2 hr

7 to 8 person

2 kgpalak
3pao chicken
1and half cup oil
2medium piyaz
2tomatoes
1tblspn ginger. Garlic paste
1tspn green chillies
Halfcup milk
Salt as per choice
1tblspn red chillies
1/2tspn haldi
1tblspn whole garam masala
1tspn crushed chilli flakes

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Steps

2 hr

1

Cut and wash the palak 3 to 4 times.
2

Boil it and grind it with blender.
3

Cook the palak at medium flame. When water evaporate add half cup oil and fry the palak.
4

Now make chicken masala :
Take pan add oil. Fry piyaz then add ginger,garlic,green chilli paste.
5

Add chicken and fry it. Add tomatoes, all spices add little water. Cook it until chicken become tender.
6

When oil separate.add whole garam masala. Mix it. Now add palak and litely bhonify.
7

Add milk and mix it. Cook it 20 mnt in very slow heat.
8

When oil sepatates tasty and yummy palak chicken is ready. Serve it with zeera rice.

Zeera rice 🍚
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