Loaded Rice

Name: Loaded Rice
Total time: 1800 s
Yield: 15-18 cups rice
Cuisine: American
Ingredients: 4 cups basmati rice; 6-7 cups chicken broth (you can use water, but chicken broth imparts a nice flavor to the rice) Amount depends on rice used; 4 Tbsp butter; 2 Carrots peeled and finely diced; 2 Celery stalks finely diced; 1 Jalapeño seeded and finely diced; 1 Red chili pepper seeded and finely diced; 1/2 Onion finely diced; 1 tsp black pepper; 1/2 tsp salt

fenway @Fenway

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

Saved

Ingredients

30 minutes

15-18 cups rice

4 cupsbasmati rice
6-7 cupschicken broth (you can use water, but chicken broth imparts a nice flavor to the rice) Amount depends on rice used
4 Tbspbutter
2Carrots peeled and finely diced
2Celery stalks finely diced
1Jalapeño seeded and finely diced
1Red chili pepper seeded and finely diced
1/2Onion finely diced
1 tspblack pepper
1/2 tspsalt

Saved

Steps

30 minutes

1

Rinse rice in a strainer with cold water to remove some starch.
2

Melt butter to a 3.5 -quart pot or larger. Add vegetables, salt and pepper, and cook until just softened.
3

Add chicken stock and bring to a boil. Add rice and give it a quick stir then cover, turn heat to low and simmer 20 minutes (You want to just see a bubble or two). Turn off heat and let sit covered for 5 additional minutes.
4

As you can see, it yields a lot of cooked rice. I filled ten 2-cup containers so the yield was around 15-18 cups of rice.

Saved

Cooksnaps

Saved

fenway @Fenway

on March 16, 2022 22:28

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Similar Recipes

More Recipes

Chapos with Cold Water

Phenny Sharon
5 Mins Rice Paper Omelette in Filipino Style

Madhumita Bishnu
The Best Sausage, Egg & Cheese Muffins

Sarah Thibault
Perfectly Cooked Fluffy Basmati Rice - So Simple Once You Know How. Amazing :P - Enjoy :P

farang31
Leftover Mashed Potatoes and Rice Patties:

Lubna’s Kitchen
Lemon Juice -in இடிக்கல்

Rithish
Crispy Methi Gota in Appe Pan | No Deep Fry Gujarati Snack

Rosalyn John
Sevian Pulao

Seema Sharma
Aloo Poha (Potato with Flattened Rice Pulao)

Swati Ganguly Chatterjee
Blueberry Lemon Cream Cheese Sourdough Bread

Þór Jórmundurssón
Quick and Easy Miso-Glazed Salmon

Chris Gan
Matcha mug cake! 🍵 🌿🌱

#Cookielovescookin’
Coconut milk chicken

monkeyfufu
California Farm Tater Tots

Hobby Horseman
California Farm Clarified Ghee Butter

Hobby Horseman
Three layers strawberry dessert. (no gelatine)

Rehana Wasim
Potato Pancake covered with Melting Cheese

Hiroko Liston
Drumsticks pepper soup

Muhibbatur Rasool🤩
One bite sandwiches

Syeda Sarah Taha
Coconut milk chicken

monkeyfufu
Palestinian Date cookies - Makrouta

Linda L.
Chicken Poppers with an Asian twist

Kels Ro
Rose’s sweet potato chips 🍠

Shu
Baklawa Gujiya

Khyati Mehta
Shanklish

Layla (lulu)

Loaded Rice

Loaded Rice

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes