Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

The best Spanish rice I've had yet.

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.Rice Water-------------------1 cup 1 1/2 cups2 cups 2 3/4 cups3 cups 3 1/2 cups

This is my take on a rice pilaf. It makes a perfect side dish for most proteins.

My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf.

A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly.

This is a way to brighten up your bento using colorful peppers. Recipe by kyonmi

The most flavorful Spanish rice you'll ever have!

I am Mexican... My family loves this rice and its a good way to get the kiddoes to eat veggies (well mine loved it so i hope it works for yours too) 😂😀