Loaded Rice

Name: Loaded Rice
Total time: 1800 s
Yield: 15-18 cups rice
Cuisine: American
Ingredients: 4 cups basmati rice; 6-7 cups chicken broth (you can use water, but chicken broth imparts a nice flavor to the rice) Amount depends on rice used; 4 Tbsp butter; 2 Carrots peeled and finely diced; 2 Celery stalks finely diced; 1 Jalapeño seeded and finely diced; 1 Red chili pepper seeded and finely diced; 1/2 Onion finely diced; 1 tsp black pepper; 1/2 tsp salt

fenway @Fenway

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

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Ingredients

30 minutes

15-18 cups rice

4 cupsbasmati rice
6-7 cupschicken broth (you can use water, but chicken broth imparts a nice flavor to the rice) Amount depends on rice used
4 Tbspbutter
2Carrots peeled and finely diced
2Celery stalks finely diced
1Jalapeño seeded and finely diced
1Red chili pepper seeded and finely diced
1/2Onion finely diced
1 tspblack pepper
1/2 tspsalt

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Steps

30 minutes

1

Rinse rice in a strainer with cold water to remove some starch.
2

Melt butter to a 3.5 -quart pot or larger. Add vegetables, salt and pepper, and cook until just softened.
3

Add chicken stock and bring to a boil. Add rice and give it a quick stir then cover, turn heat to low and simmer 20 minutes (You want to just see a bubble or two). Turn off heat and let sit covered for 5 additional minutes.
4

As you can see, it yields a lot of cooked rice. I filled ten 2-cup containers so the yield was around 15-18 cups of rice.

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fenway @Fenway

on March 16, 2022 22:28

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Loaded Rice

Loaded Rice

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