Pan Fudge

Name: Pan Fudge
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams White compound chocolate; 100 grams condensed milk; 1 teaspoon Gulukand; 1 teaspoon dried rose petals; 1 Betel leaf; 1 teaspoon Colourful saunf; 1 teaspoon Colourful sprinkles; 1 teaspoon Red tutti fruity; 1 teaspoon Green tutti fruity; 1 teaspoon green colour

Mona Puri @MonaPuri

#Holi2022 A colourful recipe , with so many colours in it …. Just appropriate for the colourful festivities of Holi

Mona Puri @MonaPuri

#Holi2022 A colourful recipe , with so many colours in it …. Just appropriate for the colourful festivities of Holi

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Ingredients

1 hr

4 people

200 gramsWhite compound chocolate
100 gramscondensed milk
1 teaspoonGulukand
1 teaspoondried rose petals
1Betel leaf
1 teaspoonColourful saunf
1 teaspoonColourful sprinkles
1 teaspoonRed tutti fruity
1 teaspoonGreen tutti fruity
1 teaspoongreen colour

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Steps

1 hr

1

Melt the white compound chocolate in the microwave for about a minute
2

To it add condensed milk and mix well.
3

To it add Chopped betel leaf. Mix it.
4

Now add red and green tutti fruity. Mix well.
5

To it add gulukand. Mix well.
6

Now add green colour and mix the colour well.
7

Line the baking dish with butter paper and pour the mixture in it. Spread evenly. And decorate it with colourful saunf sparkles and dried rose petals
8

Let it set for about 20 minutes in fridge ….. cut into cubes when chilled and serve immediately.