Chickpeas curry

Name: Chickpeas curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gms Chickpeas; 1 Onion large; 1 Tomato large; 1 tsp Red chilli powder; 1 tsp Ginger garlic paste; 1/2 tsp Garam masala powder; 1 tsp Coriander powder; 1 tbsp Fresh cream; 2 tsp Oil; As taste Salt; as required Coriander leaves little

Aysha Armar @cook_14715482

Chickpeas curry

Aysha Armar @cook_14715482

Saved

Ingredients

30 min

4 people

300 gmsChickpeas
1Onion large
1Tomato large
1 tspRed chilli powder
1 tspGinger garlic paste
1/2 tspGaram masala powder
1 tspCoriander powder
1 tbspFresh cream
2 tspOil
As tasteSalt
as requiredCoriander leaves little

Saved

Steps

30 min

1

Soak chickpeas overnight and then boil them and keep aside
2

In a vessel heat oil add onions chopped and fry till golden brown.
3

Remove them and cool and in a grinder grind the fried onions
4

Pour the paste in the vessel and saute add tomatoes pureed.then add all the above spices along with ginger garlic paste.saute till oil seperates and the spices are cooked well
5

Now add boiled chickpeas.
6

Finally add cream and garnish with coriander leaves
7

Enjoy with puris or chapatis