Crumble paneer

Name: Crumble paneer
Cuisine: Indian
Ingredients: 400 gram paneer; 2 green chilli chopped; 3 onion chopped; 1 tsp chopped garlic; 1 tsp chopped ginger; As taste salt; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 pinch hing; 1/4 tsp cuminseeds; 1 tsp kasuri methi; 2 tbsp oil; 1 cup tomato paste; 1/2 cup milk

Kuldeep Kaur @cook_9515801

Delhi

Crumble paneer

Kuldeep Kaur @cook_9515801

Saved

Ingredients

400 grampaneer
2green chilli chopped
3onion chopped
1 tspchopped garlic
1 tspchopped ginger
As taste salt
1/2 tspgaram masala
1/2 tspred chilli powder
1/2 tspturmeric powder
2 pinchhing
1/4 tspcuminseeds
1 tspkasuri methi
2 tbspoil
1 cuptomato paste
1/2 cupmilk

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Steps

1

Take a paneer crumble.
2

Take a wok add oil then oil heat add hing and cuminseeds crackle then add garlic saute then add onion and green chilli saute then add ginger, tomato paste,salt,red chilli powder, garam masala and turmeric powder mix.
3

Then add crumble paneer mix then add half kasuri methi and half cup milk add simmer for 2minutes.
4

Then Crumble paneer ready to serve garnish kasuri methi.