Wheat Seviyan/ Mithi Sev

Name: Wheat Seviyan/ Mithi Sev
Total time: 900 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 200 gram wheat sev; 4 cups water; 4 tbsp ghee; 1/2 cup powdered sugar; 1/4 tsp cardamom powder; 1 tbsp almond chopped; 1 tbsp cashew nuts chopped

spicequeen @mrunalthakkar

Vadodara

Wheat Seviyan is also known as ghaun ni mithi sev in Gujarat. It is a must dish prepared on Holi. It is served with the full meal on the day of Holi. It can be even served as a dessert. It is a very easy and quick recipe which can be prepared in 10 minutes. It tastes delicious served warm.

#Holi2022
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#Holi2022
#cookpadindia

Saved

Ingredients

15 min

3 - 4 servings

200 gramwheat sev
4 cupswater
4 tbspghee
1/2 cuppowdered sugar
1/4 tspcardamom powder
1 tbspalmond chopped
1 tbspcashew nuts chopped

Saved

Steps

15 min

1

Boil water and add wheat sev to it. Cook it for or 5 to 8 minutes or until done. Strain it.
2

Now add ghee, sugar, almonds, cashew nuts and cardamom powder to it and mix it well.
3

Serve mithi sev while it is still warm. It can be served as a part of your meal or even as a dessert.

Saved

Cooksnaps

Saved

spicequeen @mrunalthakkar

on March 18, 2022 12:15

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!