It is super easy to make, very tasty to have it on rice !also good with noodle

This is a staple recipe our family has been using for years. You can add the eggs later, if you like. The eggs will melt in your mouth if you make this with soft-boiled eggs usingCut the pork into 1 1/2 cm pieces. If you prepare tender boiled pork using, it's even easier to make simmered pork belly (it only takes 50-60 minutes to cook). If you want a stronger flavor, increase the amount of soy sauce and sugar. Recipe by Yuuyuu0221

Because it's been hot every day recently, I wanted to eat something light with meat.Use the grated daikon radish, including its juice. Recipe by Rikkoneko

Braised pork belly and daikon radish has been always one of the side dishes I make, but I added some changes to the recipe a friend's mum showed me. I made it more substantial using my usual ingredients.The daikon absorbs the flavour as it is cooled down. It tastes better when left to stand for a while than eaten straight away. It is nice if you cook boiled eggs together with it. If you heat the daikon for 2 to 3 minutes in a microwave beforehand you can cook the dish quickly. Recipe by Nokosandon

My family isn't keen on simmered dishes, but they couldn't stop eating this dish because of its lovely thick sauce.For best results, prepare up to Step 3, and start again from Step 4 just before eating. It won't get too runny even after it cools as long as you cook for a while after thickening the sauce with the katakuriko. Recipe by Jina shufu

I received the Chinese 5-spice powder from "recipe blog" as a gift. While I was thinking about using this spice, my grandma gave me some daikon radish.Its taste will appeal to adults.I put it in a bento and it was delicious even when it was cold. Recipe by Yukko104

I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish.I wanted to eat big chunks of daikon radish, so that's why they are big.Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. Recipe by Totoro's kitchen

This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings".During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste.I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons.Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221

This is most common soup very a very very hot summer in Asia , serve mainly as soup of the day in many local fast food cafe