Cooking Instructions
- 1
Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- 2
Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- 3
Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- 4
Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
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