Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Tortino Cremoso Latte e Cioccolato al Microonde

Creamy Milk and Chocolate Microwave Cake

Name: Creamy Milk and Chocolate Microwave Cake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 2 egg whites; 1 cup powdered milk (about 130 grams); 3/4 cup water (200 ml); 1/2 cup skim milk (100 ml); 1 tablespoon vegetable oil; 1/3 cup unsweetened cocoa powder (about 35 grams); 3 tablespoons sweetener or coconut sugar (about 40 grams; I used maple syrup); as needed cocoa powder,

Dolce per Amore @dolceperamore

Seoul, Corea del Sud

A light, gluten-free, sugar-free cake that satisfies sudden sweet cravings with just 20 minutes of prep and microwave cooking—without weighing on your conscience or daily diet.

Dolce per Amore @dolceperamore

Seoul, Corea del Sud

A light, gluten-free, sugar-free cake that satisfies sudden sweet cravings with just 20 minutes of prep and microwave cooking—without weighing on your conscience or daily diet.

Saved

Ingredients

20 minutes

8 servings

2eggs
2egg whites
1 cuppowdered milk (about 130 grams)
3/4 cupwater (200 ml)
1/2 cupskim milk (100 ml)
1 tablespoonvegetable oil
1/3 cupunsweetened cocoa powder (about 35 grams)
3 tablespoonssweetener or coconut sugar (about 40 grams; I used maple syrup)
as neededcocoa powder,

Saved

Steps

20 minutes

1

Combine all the ingredients in a blender and blend until smooth.
2

Pour the mixture into a microwave-safe dish and microwave for about 13 minutes at 750 watts.
3
4

Ideally, there should be a small amount of liquid left at the bottom of the cake. Let it cool to room temperature, then freeze for at least 2 hours.
5

Remove from the mold and serve as is, or with a light dusting of cocoa powder.
6

Saved

Cooksnaps

Saved

Dolce per Amore @dolceperamore

Published in the US on April 13, 2026 15:45

Seoul, Corea del Sud

Mi chiamo Ortensio e vivo a Seoul nella Corea del Sud per lavoro, ho lasciato il Belgio a fine luglio 2023, dopo oltre 5 anni. Ho una passione esagerata per la pasticceria sia italiana che internazionale, ma anche per il cibo sano e soprattutto che sia bello da vedere e squisito da mangiare.Mi trovate anche qui👇🏻dolceperamore.ityoutube.com/dolceperamoreinstagram.com/dolce_per_amorefacebook.com/dolceperamore.it"Nessun amore è più sincero dell'amore per il cibo.''🫰🏼(George Bernard Shaw)

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