Creamy Milk and Chocolate Microwave Cake

A light, gluten-free, sugar-free cake that satisfies sudden sweet cravings with just 20 minutes of prep and microwave cooking—without weighing on your conscience or daily diet.
Creamy Milk and Chocolate Microwave Cake
A light, gluten-free, sugar-free cake that satisfies sudden sweet cravings with just 20 minutes of prep and microwave cooking—without weighing on your conscience or daily diet.
Steps
- 1
Combine all the ingredients in a blender and blend until smooth.
- 2
Pour the mixture into a microwave-safe dish and microwave for about 13 minutes at 750 watts.
- 3
- 4
Ideally, there should be a small amount of liquid left at the bottom of the cake. Let it cool to room temperature, then freeze for at least 2 hours.
- 5
Remove from the mold and serve as is, or with a light dusting of cocoa powder.
- 6
Keywords
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